There’s something special about a wood-fired pizza.
It’s not just the flavour (though the smoky, crisp crust is unbeatable). It’s the experience of knowing every pizza is cooked the way it should be — hot, fast, and perfectly charred in all the right places.
At The Courthouse Hotel, our wood-fired oven isn’t just another piece of kitchen equipment. It’s at the heart of what makes our pizzas a local favourite.
Why Wood-Fired Just Tastes Better
When a pizza is cooked in a wood-fired oven, the high heat (400°C+) cooks the dough in just a couple of minutes, giving it that perfect balance:
- Crispy edges with a bit of char
- Soft, chewy centre
- Toppings that are melty, bubbly, and bursting with flavour
It’s the kind of pizza you just don’t get from a regular oven.
The Courthouse Touch
We keep things simple — because great pizza doesn’t need to be overcomplicated.
- Dough that’s made and rested properly
- Fresh toppings that complement, not overwhelm
- A careful balance of cheese, sauce, and smoky heat
And yes, we’ve had locals tell us that our Flat Rueben Pizza is something they didn’t know they needed in their lives — until they tried it.
It’s About More Than Food
A wood-fired oven changes the atmosphere of a kitchen. It’s fast, it’s hot, and it means our pizzas are made fresh to order, with a bit of theatre for those who love watching food in action.
It also means your pizza isn’t sitting in a conveyor oven — it’s crafted and cooked properly, every time.
Have You Tried One Yet?
Whether you’re a pepperoni lover, a veggie fan, or just curious about what makes a pizza truly great, there’s nothing like the flavour that comes from our wood-fired oven.
The only question is: which pizza will you try first?
