Menu Print

Entrée - Starters

Char grilled garlic bread                                

 

6.5

Crispy Potato Skins 

4.9

Crispy flatbread
with your choice of garlic, pesto or tapenade all topped with mozzarella

 

 

7.9

Soup of day with garlic bread 

8.9

Side Bowl of Vegetables

 

 

6.9

Dukkah Chicken Salad                                                                               rocket, tomato, avocado and feta      

 

14.9

Thai Beef Salad                                                                                               rare roast beef with lettuce tomatoa and bean shoots                            

 

14.9         

Salt and pepper calamari
with herb aioli                   

 

12.9

Pork belly                                                                                             with rocket, pickled apple and parmesan salad                                                 

 

14.9

                        

 

 

 

 

 

Main Course

House made potato gnocchi                                                                                          in a creamy white wine sauce with tomato,spinach and pine nuts        

 

22.9

Creamy risotto                                                                                                                    with pumpkin, sage and pine nuts

 

21.9

Vegetable lasagne                                                                                   layered with ricotta, tomato sauce and vegetables 19.9
Crispy fried prawns                                                                               on an avocado and mago salsa 23.9 

Individual slow roast shoulder of lamb
with roast potatoes, vegetables and gravy

 

 

24.9

Salt & pepper calamari                                                                                                      with chips, salad & aioli

 

 

23.9

Chicken snitzel
with chips and salad or vegetables                  

 

 

21.9

Chicken Parmigana
with chips and salad or vegetables 

 

 

24.9

Grilled Atlantic salmon
with chips and salad or vegetables            

 

24.9

Beer battered flathead                                                                                               with chips and salad and herb aioli

 

½21.9 M 24.9

 

 

 

Porterhouse
grilled with chips and salad or vegetables and choice of sauce   

 

28.9

Eye Fillet
grilled with potatoes chips and salad or vegetables           

 

32.9

Steak Sauces
garlic butter, pepper, onion gravy or mushroom sauce               

 

 

Pizza

Margarita
fresh tomato, basil and cheese                

 

sml-13.9 reg-17.9

Hawaiian
ham, bacon and pineapple with cheese            

 

 

sml-14.9 reg-19.9

Aussie                                                                                                                         ham, bacon, egg, mozzarella sml-14.9 reg-19.9

Capricciosa
salami, mushroom, capsicum , olives and anchovy        

 

 

sml-15.9 reg-19.9

Vegetarian
woodfired roast vegetables and mozzarella             

 

 

sml-14.9 reg 19.9

Chicken                                                                                                                         with garlic, roast pumpkin, sage, pine-nuts and mozzarella

 

 

sml-16.9 reg-21.9

Greek lamb
marinated lamb, spinach, capsicum, semi-dried tomato, oregano, onion and feta  
              

 

sml-16.9 reg-22.9

Meat Lovers                                                                                                        barbeque sauce, bacon, ham, chicken, salami, red onion and egg mozzarella 

 

sml-16.9 reg-22.9

Kids Menu

Gnocchi
with Napoli Sauce

 

8.9

Parmy or snitzel
with chips and salad

 

 

10.9/8.9

Ham and pineapple pizza

 

8.9

Fish and chips

 

8.9

Bangers and mash
with peas and gravy

 

 

8.9

Dessert

Court House Chocolate Pudding
with vanilla ice cream           

 

10.0

3 cheeses
served with water crackers and fruit               

 

15.0

Above items available while kitchen open …. See cabinet for cakes available today

Bar Menu

Available in restaurant at lunch time

Toasted Sandwiches

 

from 4.0

B.L.T 
crispy lettuce, tomato and bacon with herb mayo    

 

 

14.9

Scotch fillet Minute steak
topped with onion, cheese and fresh salad    

 

16.9

Beef n Guinness Pie                                                                                     with mash, peas and relish      

 

19.9

Beer batted fish and chips
with herb aoli                     

 

21.9

Chunky Chips
with herb aoli or tomato sauce                   

 

6.5

Monday - Friday                                                                                           Eat-in ONLY                                                                                                PIZZA AND POT                                                              12.0

 

Eat Menu

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